- 500 g chicken hips
- 1 kg kabak
- 1 pack of cream mushroom soup
- 1 cup grated fresh cheddar cheese
- 200 ml cream
Scrape the skins of the courgettes and cut them into rings. Take the zucchini into a large bowl and mix the cream mushroom soup and a box of cream. Place the chicken meat in the greased baking dish and spread the pumpkin mixture on it. Bake in the oven set at 180 degrees beforehand. Sprinkle the grated cheddar cheese 5 minutes before taking it out of the oven. When the cheddar cheese melts, take it from the oven and serve it hot.