- 2 green or yellow squash
- 1/4 cup fresh basilğon
- 1 teaspoon of olive oil
- 1 tablespoon of lemon juice
- Yesğegöre a huntç thin kIYIlmbusiness çiğ walnut
Wash and dry the green zucchini and carrot. After peeling the carrot, shape the zucchini and carrot into pasta with the help of a spiral slicer kitchen tool (spirooli). Pass the ingredients except green onions and spinach through the rondo and feed this sauce to the pasta with your hands. Finely chop the spinach and green onions and mix with the pasta. If you wish, you can serve it by sprinkling raw walnuts on it.