Pastries are quite laborious due to the preparation time. The sultana of breakfast is very practical in terms of preparation and cooking. How about preparing a delicious bagel for your breakfast table?
Preparation time: 15 minutes
Cooking time: 10 minutes
- 1.5 cups of milk
- 1 egg
- 1 teaspoon of salt
- 1 teaspoon of granulated sugar
- 1 teaspoon baking powder
- 2.5 cups of flour
- 3 cups of oil
Add all the necessary ingredients for the pastry dough into a deep kneading bowl. Slowly add the flour to the other dough ingredients. Keep kneading the dough until you get a non-sticky dough consistency. Sprinkle flour on the clean counter. Roll out the dough you prepared to medium thickness with the help of a rolling pin. Create shapes from the dough you opened with a tea glass. Combine the remaining dough pieces again and roll them out with the help of a rolling pin. Continue processing until the dough ends. Heat the oil thoroughly in the frying pan. Cook the pastry dough quickly.
A delicious suggestion: If you think the pastry dough has a watery consistency, you can add additional flour.
The practical bite-size bagel is ready, bon appetit!