Cocoa Chocolate Muffin Recipe |  Life

Cocoa Chocolate Muffin Recipe | Life



From my recipe book;

It is one of my muffin recipes, which is especially the favorite of children with its taste and soft flavor left by the chocolate chips and orange aroma while eating.

* Don’t forget to check out the notes section!

Service: 12 pieces

Preparation time: 15 minutes

Cooking time: 30-35 minutes

Materials:

With the size of 200 ml water glass;

  • 3 cups flour
  • Half a glass of cocoa
  • 1.5 packs of baking powder, 15 g
  • 2 packs of vanilla
  • A pinch of salt
  • 3 medium eggs
  • 175 g butter, at room temperature
  • 1 + 1/4 cup granulated sugar
  • Zest of 1 orange
  • 1 glass of water Milk
  • 100 grams of chocolate drops

Fabrication:

* Sift and mix the flour, cocoa, baking powder, vanilla and a pinch of salt in a separate bowl and let stand.

* Put the muffin papers in the molds (our job will be easier if we do the preliminary preparations).

* Whisk the butter and powdered sugar with the high speed of the mixer for 3-4 minutes until it becomes creamy.

* While continuing to whisk, add the orange zest and eggs one by one and beat for 2-3 more minutes.

* Add the previously blended dry mixture to the egg mixture and beat for 2-3 more minutes. At this stage, the dough is getting a little stiff.Do not worry! While whisking, slowly add the milk (you will get a thick creamy cake batter).

* Set the oven temperature to 175 degrees.

* Add the chocolate drops to the dough, mix it carefully with a spatula and distribute the dough equally among the molds.

* Bake it in the oven for 30-35 minutes, if it comes out clean when you insert a toothpick, it means it is cooked.

Notes:

* Eggs, milk and butter should be at room temperature!

* If you make it by placing a paper mold inside the molds, the tray will not get dirty and it will come out easily.

* Set the oven temperature to 160 degrees after 175 degrees for the first 15 minutes, in this way, the muffins will be browned like pomegranate while baking.

* Do not open the oven door for the first 20 minutes while baking your cakes.

* As the oven temperature settings differ according to the brands, use the heat you bake the cake.

Enjoy it with love …

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