Chicken Schnitzel Recipe | Life


  • 2 pieces of large chicken breast

  • 1 coffee cup cornmeal
  • Parsley, dill, salt, pepper, thyme


Egg, parsley, dill, garlic, salt and pepper are passed through the robot. Chicken meats are covered with flour and then mixed with egg mixture and corn flour and cooked in hot oil. The chickens, fried on both sides, are placed on a piece of paper and removed from excess fat. Serve sliced ​​(served with optional lemon juice).

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