We have brought together delicious recipes that you can make with artichokes in season. You should definitely try these recipes, each from Müjgan Yurtseven’s recipe book!
Artichoke recipe with purple carrot and olive oil
This recipe, with a preparation time of 20 minutes and a cooking time of 35 minutes, is a complete spring food … You will love the wonderful color and orange juice flavor that purple carrot leaves to the dish! For artichoke preparation with purple carrot and olive oil …
Did you know what a delicious pickle the artichoke stalk will be? It is indeed one of the rare vegetables that we make use of artichoke leaves, stalks and bowls. I have shared my salad recipes with stuffed leaves and bowl before. Be sure to try the easy-to-prepare and delicious pickle prepared with stems. You can read the recipe for pickled artichoke stalks here!
Mastic Artichoke Salad Recipe
Healthy and delicious salad made with inner bowls after using the outer leaves of mastic artichokes in olive oil stuffing … How to make a mastic artichoke salad?
Basmati rice pilaf with artichoke and fava beans
Of course, talking about recipes with artichokes and not giving them a recipe for rice with artichokes is of course … Read this delicious recipe that will add elegance and taste to your table: Basmati rice pilaf with artichoke kernels
Stuffed artichoke leaves with olive oil
One of the most delicious recipes you can make with artichoke leaves is stuffing … We recommend that you do not throw away the leaves of the artichokes you bought, wash the remaining leaves and dry them thoroughly and place them in the freezer in locked bags for use in the future, and make this recipe whenever you feel like it. How to make olive oil stuffed artichoke leaves?
Fresh Broad Bean Spaghetti with Artichoke
Did you know that artichokes and broad beans go great with pasta? This pair, which suits pasta very well, can be consumed as a filling and nutritious main meal with the seasonal salad. How to prepare freshly baked spaghetti with artichokes …
Stuffed Artichokes with Olive Oil
One of the most delicious dishes you can make with liver-friendly artichokes is undoubtedly the stuffed artichoke with olive oil… Müjgan Yurtseven explains this recipe as follows: “The rice stuffing is raw, the mortar is cooked while the artichokes are cooked. While eating, the leaves outside are plucked by hand and the soft part at the bottom of the leaf is eaten. When it is finished, you reach the artichoke bowl and stuffed with plenty of greenery as if you have found a treasure at the end. Here is the most delicious part that you cannot get enough of … ” How to make olive oil stuffed artichokes?
What are the benefits of artichoke?
1- Artichoke rests the mind.
2- It strengthens the heart muscles, reduces urea and cholesterol that exhausts it, and ensures that the heart works comfortably.
3- Artichoke wool contains a high amount of fiber. It provides bowel movements and prevents constipation.
4- Artichoke, rich in iron, is one of the foods consumed to prevent anemia.
5- It solves problems such as indigestion, bloating and inability to go to the toilet.
6- Artichoke leaves cleanse the liver from toxins.
To read about the other benefits of artichokes …